This Port Salut Cheese has a semi-soft texture
Enjoy this semi-soft French cheese with fruit and baguette slices on a cheese board.
Pair this cheese with a glass of wine, champagne, or sparkling cider.
Port Salut Semi Soft Ripened Cheese is a French cheese made with pasteurized milk. Packed with its orange rind, this cheese has an intense aroma and mild, approachable flavor.
Serve this semi-soft cheese with fresh fruit and crackers on a cheese platter. Melt this pale yellow cheese as part of a savory panini or grilled sandwich. Or enjoy this cow's milk cheese on a charcuterie board with dry-cured meats such as prosciutto and salami. This French cheese pairs well with a glass of red wine or sparkling cider.
This artisan French cheese also makes a thoughtful addition to a gift basket. Share it for holidays, birthdays, and other special occasions.
Pasteurized Milk, Milk Protein Concentrate, Salt (1.6%), Bacterial Culture, Microbial Enzyme. In The Rind: Annatto Extract (colour).
5.3 oz each [Pack of 3]
Product of France