Primo Sale Sicilian Pecorino with Red Pepper is an Italian sheep's milk cheese produced on the island of Sicily. A semi-hard cheese with a crumbly, flaky interior, pecorino cheese is a widely used alternative to Parmesan in pastas, salads, and pizzas. During production, the curds of this particular pecorino are mixed with red peppers, making the cheese both creamy and zesty. Enjoy eating this spicy pecorino with crackers and cured charcuterie meats. Available in 6 lb!
14 oz. wheel
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Red Peppers
Product of Italy