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Primo Sale Sicilian Pecorino with Red Pepper - 14 ounces

$14.99
by Sifor
Maximum quantity available reached.

Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture.


The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles. This cheese is flavored with red peppers.



  • With Red Peppers

  • Semi-hard

  • Texture: crumbly, dense, flaky and grainy

  • Flavor: salty, sharp, milky, spicy

  • 14 oz. wheel


Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes, Red Peppers
Product of Origin: Sicily, Italy

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