This Sicilian Pecorino Cheese is mixed with Arugula leaves
This Italian cheese made from sheep's milk offers a rich, slightly bitter flavor.
Add Pecorino Siciliano to your favorite salad, pizza, and pasta dishes.
Primo Sale Sicilian Pecorino with Rucola is a salty sheep’s milk cheese from Italy. During production, the curds are mixed with arugula leaves, also known as rocket, giving the cheese complementary bitter notes.
You can use this type of cheese as an alternative to pecorino romano, an ingredient in traditional cacio e pepe. Grated pecorino cheese can even be used as a substitute for parmigiano reggiano in certain dishes. Include this cheese crumbled over a salad or on a charcuterie board with rosemary crackers and fresh arugula pesto spread. Or enjoy on a cheese board with a bold glass of wine.
Pasteurized sheep's milk, rocket, salt, rennet.
Contains Milk. May Contain Walnut and Pistachios
Average Weight 2 lbs
Product of Italy