This flavor of jam is made in the summer, when berries are collected from June to the beginning of September. As with all berries, the red currant is mostly made up of water. It is also rich in vitamins and has great anti-inflammatory and diuretic features. It also has a natural effect on how the intestines work. Since the red currant jam has just the right amount of acidity and sweetness, it goes well with both sweet and savory foods, like roasts and boiled meats.
Red currant and sugar
Product of Italy