Tuscan-style vegetarian pasta sauce made from local, organic tomatoes blended with extra virgin olive oil, Sangiovese red wine, vegetables and spices. It is ready to eat from the jar or you could heat it up first by bringing it to a simmer over medium heat. Suggested by Ritrovo to be served with cooked pasta, polenta or egg dishes.
Organic tomatoes, extra virgin olive oil, Sangiovese red wine, celery, carrots, salt and black pepper.
12.3 oz (350g)
Product of Italy