These Calabrian Figs are baked, giving them a rich flavor
Try baked fig halves with brie or goat cheese and fresh fruit on a cheese board.
Use these sweet figs as an ingredient in savory baked dishes.
Grown in the sunny hills of Calabria,Rango Moscioni Natural Baked Figs are a delicious taste of the Mediterranean. These Calabrian figs have a rich, sweet flavor that pairs well with both dessert dishes and savory foods.
Try these chewy baked figs on a charcuterie board with creamy brie cheese and fresh grapes. Add them to a bowl of vanilla ice cream and sprinkle with brown sugar and cinnamon. Toss these figs in a salad with almonds, crumbled goat cheese, and a citrus vinaigrette. Or simply enjoy them as a low-fat snack on the go.
8.8 oz (250 g)
Product of Italy