Rebecchi Ammonia For Sweets is ideal for biscuits and pastries. Ammonium bicarbonate is a salt that, with the combination of water present in the dessert and the heat of the oven turns into carbon dioxide, thus allowing leavening. Reacts completely at 106 ° C, giving fragrance and crunchiness. It is not suitable for wet mixtures.
Anti-caking agent: magnesium carbonates (E504), Leavening agent: ammonium carbonate (E503ii). Gluten free.
Two 20 gram (0.7 oz) packets