This Sheep's Milk cheese is made in Southern Italy
Compare to similar pecorino cheeses on a charcuterie platter or cheese board.
Savor this semi-soft Italian cheese with your favorite glass of wine.
Made in Italy using centuries-old techniques, the Reginella d’Abruzzo Semi-Soft Sheep's Milk Cheese is a delicious pecorino cheese. The sheep used for crafting this cheese feed on the lush mountain fields of Abruzzo, leading to a traditional grassy flavor. However, this pecorino is notably sweeter than others found in Southern Italy and pairs best with a glass of Chianti. Enjoy it on a charcuterie board, or grate this cheese over salads and pasta dishes.
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures, Rind Preservatives: potassium sorbate, natamycin