Description
Made in Italy using centuries-old techniques, the Reginella d’Abruzzo Semi-Soft Sheep's Milk Cheese is a delicious pecorino cheese. The sheep used for crafting this cheese feed on the lush mountain fields of Abruzzo, leading to a traditional grassy flavor. However, this pecorino is notably sweeter than others found in Southern Italy and pairs best with a glass of Chianti.
Ingredients:
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures, Rind Preservatives: potassium sorbate, natamycin
Size:
3 lb.
Origin:
Italy
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