This Marinated Octopus is ready to eat
Olive oil, wine vinegar, dried parsley, and garlic gives this octopus a robust flavor and aroma.
Add this Italian octopus to salads, stews, and other savory Mediterranean recipes.
Renna Ready to Eat Small Octopus in Olive Oil are marinated with parsley, garlic, and wine vinegar. Enjoy bite-sized pieces of octopus in a zesty salad with seasonal vegetables, extra virgin olive oil, and a dash of lemon juice. Try this oil-packed octopus in a savory tomato stew with onions, fresh garlic, and bay leaves. Or serve octopus on a charcuterie platter with toasted bread, pickled vegetables, and a creamy cheese dip.
Small octopus, olive oil, water, wine vinegar, sea salt, sugar, dried parsley, dehydrated garlic, citric acid, glucono delta-lactone, sodium benzonate (Preservative).
10.5 oz (300g)
Product of Italy
[Refrigerate After Opening]