This Dulce de Leche Topping is a delicious Spanish caramel
This creamy caramel sauce makes an indulgent addition to dessert dishes.
Savor this milk caramel topping on ice cream, gelato, cheesecakes, and more.
Dulce de leche is Spain's creamy version of caramel. It is made by heating milk and sugar, and can be used in all sorts of desserts as a spread or dipping sauce. Try it on cheesecakes, parfaits, and butter cakes. Or enjoy this rich caramel sauce with fresh fruit such as sliced green apples, fresh berries, and banana slices.
This convenient Rex Dulce de Leche comes in a squeeze bottle, making it ideal for using as a topping for ice cream, gelato, and yogurt. Or drizzle this caramel sauce with milk over churros, crepes, and even breakfast muffins. For a delightful treat, enjoy this dulce de leche topping in a vanilla malt shake.
Glucose and fructose syrup, sugar, water, full cream milk powder (13%), skimmed milk powder (3%). Contains milk
19.4 oz (550g)
Product of Spain