Riga Gold Sprats are a smoked delicacy jarred in Soya Oil
Try these smoked sprats with cream cheese and chives on rye bread or crackers.
Serve over rice or pasta dishes to add a savory, smoky flavor to any meal.
Sprats are small, silvery fish similar to sardines and anchovies. Full of salty flavor, Riga Gold Smoked Sprats in Oil are beloved delicacies in Northern and Eastern Europe.
Mix these small fish into a seafood pâté. Layer them on a sandwich. Pair them with nutty gouda cheese on a charcuterie board. Or add them to a salad with an olive oil vinaigrette. You can even toss them into an instant pot mac and cheese recipe!
Smoked sprats, soya oil, salt
8.08 oz (250 grams)
Product of Latvia