These Truffle Oil Anchovy Fillets are savory and bold
Try these truffle oil-packed anchovy fillets in Caesar dressings and puttanesca sauce.
Use these anchovies as a topping for salads and pizzas.
Rizzoli Anchovy Fillets in Truffle Flavored Olive Oil make a bold topping or ingredient in sauces. These anchovy fillets packed in extra virgin olive oil have a salty, savory flavor with earthy notes from truffles. Add these anchovies to a gift basket for anyone who appreciates Mediterranean cuisine.
Use these Italian anchovies to add a punch of umami to pasta sauces and Caesar salad dressings. Heat these truffle-infused fillets with fresh garlic and butter for a delicious and aromatic combination.
Alternatively, you enjoy these anchovy fillets in olive oil as a topping for homemade pizzas and other savory recipes. Toss them in a seafood pasta recipe. Or prepare a delicious appetizer by serving these truffle-flavored anchovies on bruschetta with a drizzle of olive oil, fresh herbs, and sun-dried tomatoes.
ANCHOVIES (FISH), olive oil, salt, truffle flavor
3.17 oz (90g)
Product of Italy