Flavor Mediterranean recipes with Rizzoli Anchovy Paste
This Italian anchovy paste is perfect for meaty stews, soups, and sauces.
Use as a condiment or ingredient for your favorite Italian, Spanish, and Greek dishes.
Try Rizzoli Anchovy paste in pasta, soups, or stews, and it will soon become a pantry staple. This fish condiment packs a deep umami flavor in every drop. Not only is this anchovy paste a delicious addition to seafood recipes, but it also makes meat dishes taste even meatier!
You can use this convenient resealable tube in place of anchovy fillets for a Caesar salad or pasta sauce recipe. Use it as a condiment on top of pizza, sandwiches, and grilled paninis. Or mix it with olive oil and red wine vinegar for a simple seafood salad dressing.
2.12 oz (60g)
Product of Italy