These Spanish Tuna Fillets are packed in olive oil
This oil-packed tuna has a richer flavor than tuna packed in water.
Try this tuna in pasta, salads, and many other Mediterranean and American recipes.
Rizzoli Tonno Rosa Tuna Fillets in Olive Oil make a delicious addition to salads and seafood recipes. These olive oil-packed tuna fillets are lightly seasoned with salt, making them a versatile ingredient.
Use these fillets to make a classic American tuna melt or tuna salad sandwich. Enjoy this type of tuna in a pasta dish or casserole. Or use this tuna as a topping for toasted baguette slices, alongside fresh herbs, extra virgin olive oil, and a dash of fresh lemon juice.
You can even make tuna patties by mixing these fillets with breadcrumbs, eggs, and a bit of mayonnaise. Add your preferred combination of herbs and spices for a delicious lunch recipe that you can freeze for convenience.
Tuna fillets, olive oil, salt
7 oz (200g)
Product of Spain