These Green Peppercorns are preserved in brine
Use these peppercorns to add an herbal, briny flavor to creamy soups and sauces.
These peppercorns can be enjoyed as part of meat, seafood, and vegetarian recipes.
Roland Green Peppercorns are plucked green from the same plant as black pepper. This dark green product has a good pepper scent and flavor, but a milder taste than the black type.
You can add these peppercorns in brine to a variety of recipes. Try tossing them in a creamy white wine sauce for chicken or seafood. Enjoy them with roasted vegetables along with sea salt, black pepper, and dash of lemon juice. Or even use these brined green peppercorns in stir-fry recipes.
Green peppercorns, water, salt, citric acid
Product of Madagascar