Description
This Sushi Ginger is pickled in rice vinegar
This type of pickled ginger, or "gari," is an ideal way to cleanse the palate between pieces of sushi.
Try this ginger in rice bowls, cocktails, and even salad dressings.
Roland was founded in France in 1934 by a German couple who later moved to the United States. Since then, the company has been importing goods from across the entire world food market.
Roland Sushi Ginger is packed in rice vinegar with salt and sugar. This pickled ginger is often served with sushi alongside wasabi paste. This thinly sliced ginger root makes an excellent palate cleanser between pieces of sushi.
You can also get creative with this pickled sushi ginger. Add a few pieces of ginger to salads, rice bowls, or seafood dishes for extra flavor. Use the vinegar mixture as part of sauces or dressings to add a mix of sweetness and warmth. Or garnish cocktails with a slice of this sweet and tangy ginger—the pink color makes it an appealing choice for many mixed drinks.
Ingredients:
Ginger, water, rice vinegar, sugar, salt, potassium sorbate (preservative), Red 40
Size:
8 oz (227g)
Origin:
Product of China