This Rougie Pate is made with a blend of Duck and Pork
Duck foie gras is combined with pork meat, orange liquor, and onions.
Serve with bread or crackers, and enjoy with a bold glass of wine.
An ample amount of refreshing orange liquor is poured over this silky paté, which has been melded to ideal consistency. A mix of high quality foie gras and pork meat, it's suffice with a crusty flatbread and a slice of cheese, mildly cooled.
Duck Fat, Duck Liver, Pork, Cream, Whole Liquid Eggs, Oranges, Modified Tapioca Starch, Onions, Orange Liquor, Salt, Whey Protein Concentrate, Garlic, Pepper, Nutmeg, Sodium Erythorbate, Sodium Nitrites
Product of Canada