Savor this rich duck foie gras mousse with truffles
Enjoy this ready-to-eat foie gras at any time thanks to its convenient packaging.
Complement this flavorful foie gras mousse with a Sauternes, Tawny Port, or your favorite wine
Rougie's delectable mousse is made of duck foie gras, duck fat with Armagnac and Port, and 2% truffle. Prior to serving this mousse, warm up a knife with hot water before slicing to give it more of a smooth cut. Ideally, foie gras should be cut into 1/3-inch slices. You may add fleur de sel and ground pepper, as well as an onion confit, fig jam, or balsamic glaze to your mousse. Chill before serving.
Savor the rich flavor of this foie gras mousse with toasted brioche. Serve on a baguette with fig jam. Enjoy a small piece with a dash of white pepper alongside a hot steak. Or add it to a charcuterie board with dry-cured meats and fresh fruit. Pairs well with a sweet sauternes wine or Tawny Port.
Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
11.28 oz (320g)
Product of Canada