Savor these Rougie Duck Rillettes with bread or crackers
Rich duck meat is mixed with toasted wheat crumbs, onions, pepper, garlic, and herbs.
Nutmeg adds a festive, wintry touch to this savory rillette recipe.
Rougie prepares these delectable rillettes with duck meat, white wine, and fresh herbs. The end result is comparable to a paté or foie gras recipe. Serve on a crusty flatbread with a nice glass of red wine. Toss in a salad with fresh greens and a zesty olive oil vinaigrette. Or enjoy this savory duck meat rillette on a charcuterie board with cheese, sliced fruit, and crackers.
Duck Meat, Water, Toasted Wheat Crumbs, Onion, Salt, Pepper, Herbs, Garlic, Nutmeg, Sodium Erythorbate, Sodium Nitrates
Product of Canada