This Rougie Pate blends Pork with quality Foie Gras
20% duck foie gras is combined with duck and pork meat as well as port wine and aromatic seasonings.
Serve with bread or crackers, and enjoy with a bold glass of wine.
Known throughout the world, this terrine is created with pork and duck meat as well as foie gras and liver from ducks. Port wine, onions, and numerous seasonings and spices are added to give it a robust yet balanced flavor. Serve cooled on bread or crisps, for a dish that makes a delicious contribution to any antipasto course.
Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine
Product of Canada