Mortadella with Pistachio is a classic Italian cold cut
This Italian meat is prepared with pork fat and pistachios, giving it a silky texture and rich flavor.
Enjoy thin slices of this authentic Italian mortadella on sandwiches or charcuterie platters.
Made with prime cuts from leg, shoulder, and belly along with natural ingredients in strict compliance with Italian tradition and the guidelines of Rovagnati's Responsible Quality Program, Mortadella with pistachio is Rovagnati's best: delicious, wholesome, healthy, and made only from meat that comes from Animal Welfare certified farms. Rovagnati Gran Mortadella with Pistachio contains no antibiotics, preservatives, hormones, GMOs, gluten, or milk proteins.
Often seasoned with ground black peppercorns, mortadella makes an excellent deli and charcuterie board meat, and has quickly risen to American restaurants as part of haute cuisine. Originating in the Emilia-Romagna region, this is a silky smooth meat product, studded with bits of green pistachio, one of Italy's favorite nuts, so you get a true taste of Italy in each bite.