The Bordeaux Maraschino, which has the full-bodied, mouth-filling flavors of a fresh Bing cherry, is increasingly becoming the ingredient of choice in the finest restaurants. It's made entirely of natural ingredients and goes great with sweets, fresh salads, meat glazes, and dark chocolate. Bordeaux's strong flavor pairs well with Anise, balsamic, coriander, and lemon or with Pinot Noir, Port, Cabernet, Merlot, and Syrah and Brandy.
Cherries, Water, Sugar, Fruit and Vegetable Concentrates (Color), Citric Acid, Natural Flavor.
Product of USA