Terracotta cazuelas are wide and flat clay cookware from Spain. These unique pans are glazed on the inside to retain moisture and cooking liquids, allowing food to cook gently and evenly over long periods of time. Rustic Terracota Cazuela Clay Cookware will be excellent for serving Spanish and Latin American stews, oven casseroles, and other family-style meals. Use the dish to bring out tapas, or as a replacement pan for paella.
Product of Spain