Enjoy Anellini Pasta with light sauces and soups
Rustichella d'Abruzzo's products honor the art and legacy of Italian pasta-making.
Try this dried anellini in all your favorite pasta dishes.
Rustichella D’Abruzzo Anellini pasta is a small, ring-shaped Italian pasta; The ring-shape allows seasonings and sauces to flow inside of the pasta. Anellini pasta is also a marvelous choice for soups and stews. This air-dried pasta cooks perfectly al dente.
Anellini pasta is great with a variety of sauces, seasonings, and meats. Try these anellini noodles with tomato sauce, cream sauces, and white wine sauces. Pair it with Italian sausage and freshly grated parmesan cheese for a hearty pasta dinner.
Make a classic pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook this pasta in a twist on cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and black pepper.
Durum wheat semolina, water.
500 Grams (17.6 oz)
Product of Italy