Enjoy Bucatini Pasta with meat, seafood, and vegetables
Rustichella d'Abruzzo's products honor the art and legacy of Italian pasta-making.
Try this dried bucatini in all your favorite pasta dishes.
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift basket filled with Rustichella d'Abruzzo's Italian pasta to anyone who loves Mediterranean cooking!
Rustichella D’Abruzzo Bucatini pasta is a thick and cylindrical-shaped Italian pasta. It's essentially a thick version of spaghetti with a continuous hole through the middle. Sauces and seasonings can flow inside the middle top of the pasta, enhancing the flavor and aroma of any Italian dish.
Bucatini pasta is great with a variety of sauces, seasonings, and meats. Try these bucatini noodles with tomato sauce, cream sauces, and white wine sauces. Make a zesty pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook bucatini as part of cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and black pepper.
500 Grams (17.6 oz)
Product of Italy