Enjoy Pappardelle Pasta with rich and creamy sauces
Rustichella d'Abruzzo's products honor the art and legacy of Italian pasta-making.
Try this dried pappardelle in all your favorite pasta dishes.
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift basket filled with Rustichella d'Abruzzo's Italian pasta to anyone who loves Mediterranean cooking!
Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This pappardelle is a long, flat variety made with eggs. Pair pappardelle pasta recipes with a glass of wine or sparkling water for a refreshing meal.
Pappardelle egg pasta is great with a variety of sauces, seasonings, and meats. Try these pappardelle noodles with cream sauces and white wine sauces. Enjoy a classic Italian dish with tomato sauce, Mediterranean herbs, and freshly grated parmesan cheese. Make a zesty pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook pappardelle as part of cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and a generous amount of black pepper mixed with pasta water.
8.8 oz (250g)
Product of Italy