This Spaghetti Pasta is made with traditional methods
Rustichella d'Abruzzo's products honor the art and legacy of Italian pasta-making.
Try this dried spaghetti in all your favorite pasta dishes.
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift basket filled with Rustichella d'Abruzzo's Italian pasta to anyone who loves Mediterranean cooking!
Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Spaghetti is Italy’s most known pasta around the world.
This spaghetti pasta is great with a variety of pasta sauces and seasonings. Try them with cream sauces and white wine sauces. Or enjoy a traditional Italian dish with a simple tomato sauce, Mediterranean herbs, and freshly grated parmesan cheese.
Make a zesty pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook this spaghetti as part of cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and a generous amount of black pepper mixed with pasta water.
500 Grams (17.6 oz)
Product of Italy