THIS ITEM HAS A BEST BEFORE DATE OF JANUARY 31, 2025
This Rice Salad Dressing contains a blend of vegetables
Carrots, bell peppers, artichokes, and other vegetables are marinated in a blend of vinegar, salt, and sugar.
Add these marinated vegetables to a white or brown rice salad recipe for a nutritious meal.
This unique Saclà Rice Salad Dressing is made with only the best vegetables. Masterfully combining carrots, red and yellow peppers, artichokes, cucumbers, corn, celery, celeriac, onion, cultivated mushrooms, peas, fennel, capers, and green and black olives will give the rice the taste of summer.
Try this dressing with wild rice, quinoa, or even long-grain basmati rice. For an extra layer of flavor, add a dash of extra virgin olive oil and lemon juice. You can enjoy rice salads made with this dressing at room temperature or chill them in the fridge for a refreshing meal. Also known as Condiriso.
Vegetables in variable proportions 59% (carrots, peppers, cucumbers, green and black olives, corn, CELERY, CELERY RAPA, spring onions, cultivated mushrooms (Agaricus bisporus, Pholiota Nameko), artichokes, peas, fennel, capers, Sunflower oil, salt, Sugar, Vinegar, Dried basil, Antioxidant: ascorbic acid
Product of Italy