Hawaij is an important part of Yemeni food. Use it as a rub for meat, poultry, seafood, and vegetables that you grill. Try putting a little bit of it in soups, stews, sauces, and rice to make the flavors more interesting.
Garlic, coriander, allspice, cumin, curry, black pepper, turmeric, cardamom, ginger, cinnamon, cloves, nutmeg
Packed in USA