This Seven Spice Seasoning is a versatile Lebanese spice mix
Try this ground spice blend on meat, poultry, and seafood dishes.
Add a dash of this Lebanese seven spice recipe to soups, stews, and more.
Born in Manhattan’s “Little Syria” in 1895, the Sahadi brand offers delicious seasonings, teas, snacks, and other products. Their spice blends, in particular, provide a taste of the Middle East and Africa.
7 Spice (baharat) Lebanese Seasoning is a blend of seven Middle Eastern flavors: Allspice, black pepper, cinnamon, ginger, mahleb, nutmeg, and cloves. The spices are well-balanced and true to Lebanese style. Add them to a wide variety of recipes.
Use this spice blend as a rub for meat, poultry, seafood, and vegetables that you grill. Try it in sandwiches and wraps. Or put a little bit of this seasoning blend in soups, stews, sauces, and rice to make the flavors more interesting.
Allspice, Black Pepper, Cinnamon, Ginger, Mahleb, Nutmeg, Cloves
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