This Spanish Sea Salt has a coarse texture
Use this salt in dry rubs, marinades, and salad dressings.
This salt can be used to finish both sweet and savory dishes.
Sal De Ibiza Coarse Sea Salt can be used for both cooking and finishing recipes. This coarse salt is harvested in Spain. Mix it with fresh herbs to make aromatic seasoning blends such as a Spanish rosemary sea salt. Or use this salt as part of dry rubs and marinades for savory meat, seafood, and vegetarian recipes.
You can use this coarse salt to add texture to rustic appetizers like toasted bread with sun-dried tomatoes and cream cheese. Or even use this finishing salt on dessert dishes like brownies and cookies.
1 kg (2.2 lbs)
Product of Spain