Principe's flagship item, genuine San Daniele Prosciutto, is world famous for its fragrance, smoothness, sweetness, and leanness. San Daniele's Secolo Blue Label is air-dried and cured for over 20 months, which allows the prosciutto to acquire an unequaled level of aroma and tenderness. Only 150 legs of prosciutto of this type are produced per month, making it even more rare and exclusive. Each precious piece of meat sold is numbered as proof of the extremely high quality and selective nature of Principe's San Daniele Prosciutto Secolo Blue Label ham.
Principe has been producing some of the world's best meat for three generations. They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe San Daniele is so confident in the quality of their prosciutto that each leg is indelibly stamped with the day, month, and year of the exact time when the processing began.