Dulce de Leche is a creamy-smooth Argentinian chocolate spread that is made from hot milk, sugar, and vanilla. The milk used to create this chocolate spread comes from regional cows in Argentina. Dulce de Leche can used as spread on breads, breakfast dishes like pancakes, crepes, french toast, dessert dishes like cakes, brownies, cookies, dessert toppings, and many other dishes.
Milk, Sugar, Glucose, Sodium Bicarbonate and Natural Vanilla Flavor.
450 grams - 15.87 oz.
Product of Argentina