This Yellowfin Tuna Belly is packed in olive oil
This tuna species is an excellent choice for grilling.
Enjoy this oil-packed tuna in a zesty salad with lemon juice and red pepper flakes.
Schwarz & Weiss Yellowfin Tuna Belly in Olive Oil can be baked, grilled, or pan-fried. Also known as ahi, yellowfin tuna is frequently consumed raw in sushi and other recipes. This part of the tuna is also prized for its succulent texture.
Enjoy grilled tuna belly with a soy sauce marinade, served with rice and fresh vegetables. Add this tuna to a salad recipe with a white wine vinaigrette. Or serve this prized cut of yellowfin tuna on an appetizer platter with cream cheese, fresh herbs, and sun-dried tomatoes.
Tuna Fish, Olive Oil, Salt
Product of Peru