This Marsala Wine Jelly is made in Italy
This Marsala jelly balances sweet and tart flavors.
Pair this Italian wine jelly with crackers and fresh cheese.
Scyavuru Marsala Wine Jelly is made with real Italian wine. The wine is mixed with sugar and a gelling agent, making for a jelly of the highest quality. Spread it on crackers and toast. Enjoy it as part of a cheese board. Or pair it with dark chocolate for an indulgent snack.
Marsala DOP Wine (70%), sugar, acidity regulator (citric acid), gelling agent (pectin)
6.35 oz | 180g
Product of Italy