Description
This Sicilian Apricot Jam is fragrant and tart
Spread this Italian fruit jam on toast, bagels, crackers, and more.
This apricot spread makes a delightful addition to a charcuterie board with cured meats and Mediterranean cheeses.
In the local Sicilian dialect, scyavuru means "aroma," "scent," or "fragrance." It emphasizes the company's goal of creating fresh-tasting, fruit-forward products. Scyavuru Sicilian Apricot Jam is a sweet spread made with just a few simple, natural ingredients, including 65% fruit.
Spread this jam on toast, muffins, bagels, and crepes. Use it as filling for tarts and cookies. Or serve it as part of your next charcuterie platter with soft cheeses and cured meats. You may also enjoy this zesty and fresh apricot jam in a cup of Greek yogurt with granola and fresh berries.
Ingredients:
Apricots (65%), sugar, gelling agent (pectin), acidity regulator (citric acid)
Size:
8.8 oz
Origin:
Product of Italy