This Cherry Jam tastes tart and sweet
Spread this Sicilian cherry jam on toast, pancakes, and baked goods.
Try this zesty jam as part of salad dressings and marinades.
In the local Sicilian dialect, scyavuru means "aroma," "scent," or "fragrance." It emphasizes the company's goal of creating fresh-tasting, fruit-forward products. Scyavuru Sicilian Cherry Jam is a sweet yet tart spread made with just a few simple, natural ingredients, including 65% fruit.
Spread this slightly sour cherry jam on toast, muffins, bagels, and crepes. Use this fresh cherry jam as a filling for tarts and cookies. Add a spoonful to a bowl of vanilla or chocolate ice cream. Or enjoy it in a yogurt parfait with fresh fruit and granola.
You can also use this jam as part of a marinade for meat and seafood dishes. Try it in a glaze for roasted pork. Or make this cherry jam part of a zesty salad dressing with extra virgin olive oil or Greek yogurt.
Cherries (65%), sugar, gelling agent (pectin), acidity regulator (citric acid)
Product of Italy