This Spanish Tuna is packed in oil with piquillo peppers
Enjoy this oil-packed tuna in salads, pasta, and other Mediterranean dishes.
This tuna with pepper makes a delicious topping for a crostini appetizer, seasoned with sea salt, fresh herbs, and a dash of lemon juice.
This Serrats Tuna is packed in olive oil with piquillo peppers, a sweet pepper from Spain. Try this Spanish tuna in fresh salads, pasta recipes, sandwiches, and other savory dishes. Its rich and piquant flavor makes this tuna a great addition to a variety of Mediterranean-style recipes.
Try this tuna and pepper mixture in a salad with extra virgin olive oil, red wine vinegar, and seasonal vegetables. Add it to a pasta recipe with a robust tomato sauce. Or enjoy this tuna on a crostini appetizer with cream cheese, chopped parsley, and a pinch of black pepper.
bonito del norte, olive oil, piquillo peppers (3%), salt
Product of Spain