This Black Pepper Pecorino is a piquant cheese
Enjoy this Italian cheese on a charcuterie board with dry-cured meats and fresh fruit.
Grate this peppery cheese over pasta dishes, salad, and homemade pizzas.
Sifor began crafting cheeses in the town of Belmonte Mezzagno in Palermo, Sicily, in 1989. The company started off by producing pecorino cheese, then expanded to include other local varieties like ricotta salata and caciocavallo cheese. Sifor has several facilities scattered across the island of Sicily.
Sifor Calcagno Pecorino with Black Pepper is a bold combination of sheep's milk cheese and pepper. Enjoy this freshly ground cheese in a cacio e pepe recipe with al dente spaghetti and a drizzle of extra virgin olive oil. Or serve this type of pecorino cheese on a cheese board with fresh fruit and dry-cured meats.
Pasteurized sheep's milk, salt, rennet, milk enzymes, black peppercorn
Product of Italy