Produced in Sicily, Sifor Red Pepper Pecorino with Red Pepper is an Italian sheep's milk cheese. A semi-hard cheese with a crumbly interior, pecorino cheese is widely used as a replacement for Parmesan in pastas, salads, and pizzas. This pecorino is mixed with red peppers, giving the cheese an extra bite. Sample this spicy pecorino on a charcuterie board with crackers, salami, and olives, or grate over pasta to kick up the spice level.
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Red Peppers
Product of Italy