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{"id":4520256995410,"title":"Smoked Scamorza Treccione - 3.5 lbs","handle":"smoked-scamorza-treccione-3-5-lbs","description":"\u003cp\u003eFREE 2nd DAY AIR SHIPPING\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin: Calabria, Italy\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSmoked Scamorza Treccione is a stretched, smoked, curd cheese made from cow's milk. It get's the name \"treccione\", meaning \"braided\" in Italian, because when this version of scamorza is hung to dry it is first \"braided\" and consequently retains that shape. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.\u003c\/p\u003e","published_at":"2020-02-25T09:12:17-05:00","created_at":"2020-02-25T09:12:17-05:00","vendor":"vendor-unknown","type":"Cheese","tags":["50-75","cheese","Cheese: Scamorza","Cheese: Smoked Cheese","vendor-unknown"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980112543826,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8592-PERSHIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked Scamorza Treccione - 3.5 lbs","public_title":null,"options":["Default Title"],"price":6499,"weight":3175,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Smoked_Scamorza__4bfedac2d433b__41662.1345279534.1280.1280.jpg?v=1582639960"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Smoked_Scamorza__4bfedac2d433b__41662.1345279534.1280.1280.jpg?v=1582639960","options":["Title"],"media":[{"alt":null,"id":6635044962386,"position":1,"preview_image":{"aspect_ratio":1.646,"height":243,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Smoked_Scamorza__4bfedac2d433b__41662.1345279534.1280.1280.jpg?v=1582639960"},"aspect_ratio":1.646,"height":243,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Smoked_Scamorza__4bfedac2d433b__41662.1345279534.1280.1280.jpg?v=1582639960","width":400}],"content":"\u003cp\u003eFREE 2nd DAY AIR SHIPPING\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin: Calabria, Italy\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSmoked Scamorza Treccione is a stretched, smoked, curd cheese made from cow's milk. It get's the name \"treccione\", meaning \"braided\" in Italian, because when this version of scamorza is hung to dry it is first \"braided\" and consequently retains that shape. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.\u003c\/p\u003e"}

Smoked Scamorza Treccione - 3.5 lbs

$64.99
Maximum quantity available reached.

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Origin: Calabria, Italy


Smoked Scamorza Treccione is a stretched, smoked, curd cheese made from cow's milk. It get's the name "treccione", meaning "braided" in Italian, because when this version of scamorza is hung to dry it is first "braided" and consequently retains that shape. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.

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