These Grissini Breadsticks are seasoned with Italian cheese
The crisp texture of these parmesan grissini is complemented by the flavors of Parmigiano Reggiano and olive oil.
Enjoy these authentic Italian breadsticks as a side dish, or serve them as part of a charcuterie platter.
Sophia Grissini Parmesan Breadsticks are crisp Italian breadsticks made with extra virgin olive oil and grated parmesan cheese. These golden-brown breadsticks make an excellent side dish for Mediterranean dinners. Or you can enjoy them as a snack on their own.
For a hearty Italian-style dinner, serve these long, thin breadsticks alongside a classic pasta recipe or meat dish. They're also great for dipping in creamy soups and stews. And they make a crunchy addition to a zesty salad recipe with olive oil and red wine vinegar.
Wheat Flour, Extra Virgin Olive Oil (10%), Parmigiano Reggiano Dop (Milk, Salt, Rennet) (5%), Malt Extract (Barley, Corn), Salt, Yeast.
Product of Italy