These Grissini Breadsticks are baked with sesame seeds
The crisp texture of these sesame grissini pairs well with salads and soups.
Enjoy these authentic Italian breadsticks as a side dish, or serve them as part of a charcuterie platter.
Sophia Grissini Sesame Breadsticks are crisp Italian breadsticks made with sesame seeds. These golden-brown breadsticks make an excellent side dish for Mediterranean dinners. Or you can enjoy them as a snack on their own.
For a hearty Italian-style dinner, serve these long, thin breadsticks alongside a classic pasta recipe or meat dish. They're also great for dipping in creamy soups and stews. You can even enjoy them as part of a charcuterie board alongside a selection of cheeses and dry-cured meats.
These breadsticks also make a crunchy addition to zesty salad recipes. Try them with olive oil and red wine vinegar. Or enjoy them with fresh greens and a sweet and creamy peanut sauce.
Wheat Flour, Palm Oil, Olive Oil, Sea Salt, Brewer's Yeast, Sesame Seeds.
Product of Italy