This Italian Mac and Cheese is flavored with truffles
This vegetarian macaroni contains real truffle granules.
This truffle mac and cheese recipe is easy to prepare during busy weeknights.
Sophia Macaroni & Cheese with Truffle has everything you need to prepare a delicious pasta dish. This Italian macaroni and cheese recipe includes traditional macaroni noodles made from durum wheat, a rich cheese sauce, and real black truffle flavor. It's a hearty, gourmet meal that's easy to prepare at home.
Cook this pasta al dente and enjoy it as is, or add a drizzle of extra virgin olive oil and some freshly grated parmesan cheese. This Italian mac and cheese also makes a wonderful addition to a gift basket for anyone who enjoys the flavors of the Mediterranean.
Macaroni (durum Wheat Semolina), Process Cheese Food In Powder [cheddar Cheese And Gouda Cheese Blend (pasteurized Milk, Salt Cheese Cultures, Enzymes), Blue Cheese (cow And Ewe's Milk, Salt, Rennet, Cheese Cultures), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Whey Powder, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Dehydrated Mushrooms, Natural Flavor, Potato Starch, Salt, Yeast Extract, Artificial Truffle Flavor, Dehydrated Truffle Granules, Garlic Powder, Turmeric Powder, Onion Powder, Pepper Powder.
Product of Italy