This Grated Pecorino Romano Cheese has a sharp flavor
This authentic Italian sheep's milk cheese is a key ingredient in cacio e pepe pasta recipes.
Add this bold cheese to pasta dishes, salads, and other savory recipes.
This Pecorino Romano Cheese Cup from Sophia is a convenient way to add a bold flavor to many of your favorite Mediterranean recipes. Try sprinkling this Italian cheese over pasta, paninis, salads, and more. You can also use it as an alternative to parmesan cheese in many dishes.
Pecorino Romano Cheese is Made From Sheep's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Powdered Cellulose And Corn Starch (Added To Prevent Caking), Potassium Sorbate (To Protect Flavor).
Product of Italy
Refrigerate After Opening*