These Italian Crackers are lightly salted
Enjoy these salted crackers with soups and stews, or serve with your favorite toppings.
Try these crackers on a charcuterie platter with cured meats and Italian cheeses.
Sophia Italian Salted Crackers have a classic, light flavor and crispy texture that's great for toppings and spreads. Pair this Italian snack with a glass of wine or sparkling cider. Or try these golden-brown crackers on a charcuterie board alongside a selection of Italian cheeses and dry-cured meats like salami and prosciutto.
You can even enjoy these crispy crackers as an appetizer, topped with cream cheese, sun-dried tomatoes, and a drizzle of extra virgin olive oil. If you're looking for something sweeter, try topping them with your favorite soft cheese and a floral honey. Or dip these crackers in a tangy fruit jam or citrus marmalade.
Looking for a present for someone who appreciates the flavors of the Mediterranean? Add these saltine crackers to a gift basket along with a selection of Italian snacks and ingredients from Sophia.
Wheat flour, palm oil, sodium bicarbonate, sourdough (wheat flour, water, malted barley flour, brewer's yeast), malted barley flour, brewer's yeast. Contains: wheat
May contain: sesame, soy, mustard
Product of Italy