Description
These French Ladyfinger Biscuits are crisp and spongy
These sponge cake cookies are a traditional ingredient in tiramisu.
Share these French cookies as part of a gift basket or dessert platter.
For more than 110 years, St. Michel has crafted classic French pastries, notably madeleines and butter cookies. All pastries from St. Michel are guaranteed to be made in France using wheat flour, cage free eggs, and zero palm oil.
St. Michel Ladyfingers are traditional French sponge cakes made with cage-free egg whites. Crispy on the outside and tender on the inside, French ladyfingers are one of the most popular European biscuits.
Dunk these cookies in your tea or coffee. Use them in famous dessert recipes like Italian tiramisu. Enjoy these ladyfinger cookies as part of an ice cream sundae with fresh berries, whipped cream, and a generous drizzle of chocolate syrup. Or even dunk these crispy sponge cakes in a pot of chocolate fondue.
Ingredients:
Free-rang Eggs, Sugar, Wheat Flour, Powdered Sugar, Egg Whites, Glycerol, Salt, Artificial Vanilla Flavor. No colorings, no preservatives, no hydrogenate fat, no palm oil, non-GMO.
Size:
125 grams (4.4 oz)
Origin:
Product of France