Description
This Baba Cake is packed in Rum syrup
Pair this rum baba with coffee or tea for an indulgent treat.
This type of baba has a rich, tropical flavor.
Strega Rum Baba is a traditional Italian cake packed in a sweet liqueur. Made with type 0 flour, eggs, and yeast, this cake has a soft texture that allows it to soak up rum. The sugary, tropical flavor of rum syrup complements the rich taste and texture of this golden-brown baba cake.
Pair baba cake with coffee, tea, or even an aperitif. Enjoy it with a bowl of vanilla bean ice cream or gelato. Or simply savor this indulgent rum cake right out of the jar.
Try this Italian cake as part of a dessert platter with dark chocolate truffles, fresh berries, and whipped cream. For an irresistibly sweet appetizer, top this rum-infused baba cake with a cream cheese frosting and Maraschino cherries.
Looking for a present for someone who enjoys Italian sweets? Add this rum baba to a Mediterranean gift basket for birthdays, holidays, and other celebrations.
Ingredients:
Water, sugar, rum (12%), babà (10%) (wheat flour type "0", eggs, sunflower oil, sugar, salt, natural yeast), salt, acidity regulator: E 330
Size:
750g (1.65 Lbs)
Origin:
Product of Italy