These Peruvian Peppers are sweet and sour
These Sweety Drop peppers can be used in a wide range of savory recipes.
Enjoy these mildly hot peppers with pizza, pasta, and salad dishes.
Known as "Sweety Drops," these small, tear-shaped peppers originated in the Peruvian Amazon, where they were brought back to the Gandules Inc. headquarters in Peru. Here, the growing and cultivation process was perfected over a period of two years. Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods.
This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeno pepper. It is perfect for a topping or garnishing salads and couscous.
Sweety Drop, water, sugar, vinegar, salt, ascorbic acid and calcium chloride
Product of Peru