Swiss Peak Alpine Cheese, 5 lb.

Sale price$89.99


Swiss Peak® Alpine Cheese is made from farm fresh raw milk from grass fed cows that is turned into artisan cheese at a local dairy, without the use of any artificial additives and is aged with the traditional method. This cheese also has excellent melting characteristics with a smooth consistency and is perfect for hot and cold recipes. It can be used in any recipe that calls for Gruyere.

    • Lactose Free
    • Made with Halal and Kosher Certified Rennet
    • Aged Traditionally for +5 months
    • Suitable for Vegetarians

5 lb.


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