Swiss Peak® Alpine Cheese is made from farm fresh raw milk from grass fed cows that is turned into artisan cheese at a local dairy, without the use of any artificial additives and is aged with the traditional method. This cheese also has excellent melting characteristics with a smooth consistency and is perfect for hot and cold recipes. It can be used in any recipe that calls for Gruyere.
- Lactose Free
- Made with Halal and Kosher Certified Rennet
- Aged Traditionally for +5 months
- Suitable for Vegetarians